Thanh Van Grilled Pork Sausage – Eat Best Food in Can Tho
Among the dishes made from pork, there is a specialty that many people will never forget after eating, which is grilled pork sausage. Thanh Van grilled pork sausage is a popular dish in the menus of families in the North, Central and South regions and also a familiar menu in weekend parties. When coming to Tay Do, admiring the plains, diners are again confused about the esoteric grilled pork sausage
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Can Tho
1. Better to Know as a Food Lover
Find them: No. 17 Hoa Binh Boulevard, Ninh Kieu District, Can Tho City
Best time: 8.00-22.00
Don’t miss: Vegetarian spring rolls
Local’s pick: Thanh Van grilled pork sausage restaurant
Tourist’s pick: Anh Map grilled pork sausage restaurant
Blog: /thanh-van-grilled-pork-sausage-can-tho-food/
Facts: Grilled pork sausage originate from Khanh Hoa province. Although it is not a specialty dish of the Western region, Thanh Van grilled pork sausage is famous near and far with the unique and unmistakable taste of the "white rice with clear water" region.
2. Better to Know Ut Thanh Van Grilled Pork Sausage
Northern Grilled Pork Sausage
Everyone knows this grilled pork sausage on Au Trieu streets if they are Ha Noi. The grilled pork sausage here is quite different from the grilled pork sausage in other regions. It is used from sour spring rolls and then grilled on charcoal, dotted with spicy chili sauce. Always eat it with beans, lemon tea. This is a specialty in Hanoi and everyone who comes along must taste it. Many children say that this grilled pork sausage dish was found 20 years ago by a young schoolboy. On a cold winter night, he had a few spring rolls passing through Au Trieu Street.
Central Grilled Pork Sausage
Famous for landmarks like Hue grilled pork sausage, Nha Trang grilled pork sausage, Da Lat grilled pork sausage. The difference here is that grilled pork sausage is made from fresh ground pork and marinated with sweet, fragrant flavor with rice paper or rice paper rolls with raw vegetables, cucumber, pineapple ... then dipped in sweet and fragrant peanut soy sauce of the meat.
This dish of the Central people is similar to their character, rolled with many flavors, from cool, to fleshy, sweet, fragrant... creating delicious dishes from aroma to taste. Similar to the central character, people are very liberal and friendly.
Thanh Van grilled spring rolls- the West
Very different from grilled pork sausage in the North but a bit like the Central region. The difference here is that there is more sweetness than the Central. Another difference is that the sauce of Western-Thanh Van grilled pork sausage will be made from sour tamarind juice and eaten with more raw vegetables.
3. Thanh Van Grilled Pork Sausage in Can Tho
Grilled pork sausage is made of lean pork, finely beaten to add a little pomegranate fat and flavored with garlic, sugar, salt... Crumpled with fingertips. Vendors skewer or fold many meatballs on bamboo chopsticks placed on embers, fat dripping with fragrant smoke. Ms. Tran Ngoc Tho, the owner of Thanh Van restaurant, revealed that in order to have delicious spring rolls, spring rolls are crumpled just right so that when grilled, the meat will cook until the intestines, reaching the consistency and crispy consistency.
Grilled pork sausage often uses ground soy sauce mixed with dipping sauce, not seasoning sauce mixed with pineapple like the outside. Viscous soy sauce has a golden yellow color, made with a mixture of: ground soy sauce, sugar, garlic, chili, flour, fat, ground peanuts ... seasoning very well. In these spring rolls, the dipping sauce only plays a secondary role in increasing the taste. However, if you clumsily mix the dipping sauce, the grilled pork sausage, no matter how delicious, will lose the delicate part; lose the soul of the dish.
Eating grilled pork sausage gives diners a slow feeling: A layer of raw vegetables, including: bananas, star fruit, cucumbers, perilla, basil, lettuce... are spread on thin rice paper. Fragrant, cooked grilled pork sausage is placed on pure white rice cakes that stand out on top of green vegetables. Add a little: palanquin, radish, lotus root, lemongrass, baby corn... rolled up with esoteric soy sauce, delicious. Therefore, Thanh Van grilled pork sausage shop attracts a lot of customers regardless of holidays or weekdays.
4. How to Make Thanh Van Grilled Pork Sausage
Ingredients for Western grilled pork sausage
-Ground pork 700 gram
-Fried garlic 5.5 spoon
-Black sauce 150 gram
-Satay 1/2 spoon
-Juice 4 spoon
-Minced garlic and chili 1 spoon
-Cashew oil 1.5 spoon
-Garlic powder 1 spoon
-Five-spice powder 2/3 spoon
-Mai Que Lo wine 1 spoon
-Soy sauce 1/3 spoon
-Oyster oil 1/2 spoon
-Common seasoning 1 little (monosodium glutamate/ground pepper/sugar)
How to cook Western grilled pork sausage with a charcoal oven
Step1: Marinated meat
Put the ingredients in the bowl including: 700g minced pork, 1.5 spoon fried garlic, 1/2 spoon satay, 1.5 spoon cashew oil, 1 spoon garlic powder, 2/3 spoon five spice powder incense, 2 teaspo spoon ons MSG, 1 spoon on ground pepper, 2 spoons sugar, 1 spoon Mai Que Lo wine, 1/3 spoon soy sauce, and 1/2 spoon oyster sauce.
Next, you wear gloves, mix well and stuff until the spices are evenly coated and mixed into the ground pork, then use food wrap to cover the mouth of the bowl and marinate in the refrigerator for about 2 hours for the meat to be cooked. Absorbs seasoning evenly while maintaining freshness.
Small tip: To make grilled pork sausage more chewys, you should leave the ground meat in the refrigerator for about 1-2 hours to reach a creamy spongy state and then mix the spices.
Step 2: Make dipping sauce
Put the pot on the stove, put in the pot 150gr black soy sauce and 20g filtered water, cook on low heat and stir for about 1 minute until the soy sauce dissolves into the water, then add 5.5 tablespoons of sugar.
Stir with your hands for another 3 minutes until the sauce in the pot boils and the sugar dissolves, re-season the seasoning to make it salty, sweet and sweet, then turn off the heat, add 1/2 tablespoon of fried garlic, mix well and let cool.
After the sauce has cooled down, add 4 tablespoons of tamarind juice and 1 tablespoon of minced garlic and chili, mix well.
Step 3: Shaping and baking grilled pork sausage
First you go to light a fire on the coals first, then take a sufficient amount of marinated grilled pork sausage and wrap them evenly, fix them on a chopstick, do in turn until the end of the marinated grilled pork sausage
Next, you put the grilled pork sausage on the charcoal grill, then just rotate and bake with low heat for about 20 minutes until the grilled pork sausage becomes golden color, then you take them out and enjoy!
Step 4: Finished product
Western grilled pork sausage in a charcoal oven, after baking, will give off a strong aroma that is hard to resist, grilled pork sausage is also cooked to a more uniform golden color.
Take a piece of grilled pork sausage to enjoy, we will feel the full flavor of soft, chewy but equally rich, seasoned with extremely delicious spices.
5. Google Maps of Thanh Van Grilled Pork Sausage in Can Tho
Google Maps made a name for itself helping people travel from one place to another, avoid traffic (You probably know the route from your hotel to the gas station by heart, but what you can’t be sure about is gridlock), measure a distance, get back to the hotel on time, share the location…
6. Pro tips:
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
Must-Eat Foods & Restaurants in Can Tho: Co Ut’s Cong cake, Ut Dzach Fine Rice Vermicelli, Thanh Van Grilled Pork Sausage, Crab Noodle Soup At Floating Market, Scorched Rice with Caramelized Fish Sauce, 7-Toi’s Duck Meat Pancake, Banh Mi Thuy, Banana Blossom Salad, Fried Spring Rolls, Fresh Spring Rolls, Fetal duck egg (balut), Honeycomb Cake, Mini Sticky Rice Cake, Cassava Silkworm Cake, Grilled Banana Wrapped in Sticky Rice, Khmer-style Bun Goi Da Soup, Egg Coffee, Con Son Grilled Snakehead Fish, Bun Mam – Fermented Fish Noodle Soup, Lau Mam – Fermented Fish Hotpot, Grilled Snails with Pepper, Magenta Sticky Rice Cake, Duck cooked with Fermented Tofu, Rice Noodle Pizza, Vegetarian Noodle Soup, Snails Stuffed With Pork…
Must-Eat Foods & Restaurants in Chau Doc: Chau Doc Fish Noodle Soup, Sugar Palm Fruit, Basa Fish Hot Pot, Mam (Fermented fish), Phu Huong Beef Noodle Soup, Broken Rice with Pork Chop, Long Xuyen Broken Rice, Nui Cam Pancake, O Thum’s Chicken Grilled with Lime Leaves, Stir-fried Shrimp with Sesbania Flower, Sweet & Sour Soup with Siamese Mud Carp Soup & Sesbania Flower, Caramelized & Braised Catfish, Grilled Rice-field Rat with Salt and Chili…
Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
Must-Eat Foods & Restaurants in Ben Tre: Phu Le Rice Wine, Ben Tre’s Coconut Candy, Flat Banana, Coconut Rice, Snail Pancake, Sea Snail with Coconut Milk, Coconut Worm, Young Coconut Salad with Shrimp & Pork, Son Doc Puff Rice Paper…
Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
Must-Eat Foods & Restaurants in Vinh Long: Elephant Ear Fish (fried giant gourami)…
Must-Eat Foods & Restaurants in My Tho: Fried Sticky Rice, Snakehead Fish Rice Porridge, Hu Tieu My Tho (Noodle Soup), Coconut Banana Cake…
Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
Must-Eat Foods & Restaurants in Sadec: Sa Dec Noodle Soup, Sadec Crab Hotpot, Lai Vung Spring Rolls, Sa Giang Shrimp Puff Pastry, Lai Vung Tangerine…
Must-Eat Foods & Restaurants in Bac Lieu: Spicy Beef Noodle Soup, Bac Lieu’s Three-striped Crab, White Radish Pies, Bac Lieu Thick Noodles & Creamy Coconut Milk, Bon Bon Pickles…
Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…
Must-Eat Foods & Restaurants in Hau Giang: Cau Duc Pineapple, Cai Tac’s Pork Organs Porridge, Hau Giang’s Bronze Featherback Fish Cake…
Must-Eat Foods & Restaurants in Ha Tien: Herring Fish Salad, Spider crab cake soup, Ken Noodle soup, Xoi Xiem (Siamese sticky rice), Steamed Noodle soup, Ha Tien Oyster porridge…
Must-Eat Foods & Restaurants in Rach Gia: Stir Noodle Soup, Kien Giang Fish Noodle Soup…
Must-Eat Foods & Restaurants in Con Dao: Bang nut jam, Vu Nang Snail, Roasted Pork Bread (Banh Mi), Coconut Ice Cream…
Must-Eat Foods & Restaurants in Phu Quoc: Phu Quoc Sim Wine, Phu Quoc Pepper, Phu Quoc fish sauce…
Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
