Curry Noodle Soup – Eat Best Food in Soc Trang
A rather strange dish in Soc Trang, Vinh Chau commune, is curry noodle soup, which is quite a famous dish of the locals here.
By Thomas Vietnam at vemekong.com | All Best Foods & Restaurants in Soc Trang
1. Better to Know as a Food Lover
Find them: Soc Trang city.
Best time: Dusk-Dawn
Don’t miss: Curry noodle soup
Local’s pick: Vinh ChauCurry noodle soup restaurant
Tourist’s pick: Curry noodle soup restaurant in Soc Trang
Blog: /curry-noodle-soup-vinh-chau-soc-trang/
Facts: Vinh Chau - Soc Trang curry noodle soup with the fatty taste of coconut milk combined with sweet and sour taste makes the love of the land closely intertwined with this dish.
2. Better to Know Curry noodle soup
Some time ago, Vinh Chau curry noodle soup was cooked with pork, not chicken or goat as usual, today it is modified and processed from adult Siamese duck meat, about the broth. Vinh Chau curry has the same yellow color of turmeric as other curries, but when eaten, it has a milder aroma that is not too greasy, making it easy to get bored and the taste is not as strong as the familiar curry.
3. Curry noodle soup in Soc Trang
As for the noodles, noodles here are also famous in an area made from rice flour, small, soft, moderate toughness by the people of Vinh Chau themselves.
As for the dipping sauce, it's still pepper with a few slices of lemon, the vegetables are mainly fresh bean sprouts, herbs, coriander, add a few thin slices of onion, Vinh Chau curry noodles are seasoned just right. suit the taste of diners
4. How to Make Curry noodle soup
Prepare the ingredients:
Wanting to make this dish juicy, people often choose Siamese duck to cook curry. Mature Siamese duck meat, drain and then cut into bite-sized pieces. Marinate duck meat with curry powder, fish sauce, sugar, MSG...
Potatoes are washed and peeled. Leave the lemongrass whole, grated dry coconut, squeeze out the juice. After that, people fry the potatoes briefly until golden and then pour them out to be ready.
How to cook curry noodle soup:
Put the saucepan on the stove, put the marinated duck meat in to cook for hunting, chop the fresh coconut to get the juice and wrap it with lemongrass leaves. Once the water boils, cook the potatoes until soft.
Finally add the juice. Season to taste, sprinkle with chopped onion slices.
Boil the noodles until soft, put them in a bowl, and add a little green bean sprouts and coriander on top.
Pour in the cooked curry juice. The tender and sweet duck meat is seasoned with salt, pepper, and lemon.
5. Pro tips:
Here are our tips for easing your mind (and stomach) around food-handling environments that you may not be used to.
Make sure the food is freshly cooked. If you're eating hot street food, it's always safest (not to mention more delicious) to eat food you can see being cooked to order.
Look for lines and busy stalls. Busy street food stalls are an indicator of popularity, and their high turnover rate means the food is never sitting out for hours and developing dreaded bacteria. Yes, long lines can be discouraging when you’re hungry after a full day of exploring, but it’s not worth the risk of grabbing precooked food from the empty spot next door.
Eat when the locals are eating. The last and most important element here is when to eat. You’re likely already on a weird eating schedule while you’re traveling, but it’s important to try and adjust to the eating times of where you are. A bowl of pho might be lunch for Americans, but it’s breakfast for the Vietnamese. This ensures that you’re eating freshly cooked food and that you can find the best and most popular places to eat.
If you can’t drink the water, then you can’t eat the salad. Most people get so hung up on not drinking the water or skipping ice in drinks that they don’t think about all of the other ways in which water is used in food service. Fruits and vegetables tend to be washed with tap water in most places, rather than the filtered water that locals drink—or sometimes it’s not washed at all. If you’re really craving some produce, try fruits you can peel or cooked veggies.
Trust your gut. If you’re unsure about the food or the way that it’s being prepared, then keep moving. Eating street food all over the world doesn’t make you an expert. Every stall and every country are different, and sometimes the rules can be harder to follow. When something doesn’t look, smell, or feel right, don’t eat it! Trust your judgment. Chances are that there’s another spot close by that’s making something more delicious.
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Must-Eat Foods & Restaurants in Soc Trang: Pia Cake, Cong Cake (Banh Cong), Bun Nuoc Leo Soc Trang’s Noodle Soup, Soc Trang’s Bun Goi Da Soup, Duck Noodle Soup with black Pepper, Curry Noodle Soup, Grilled Beef on Tile, Khmer-style Tube Cake, Khmer-style Mung Bean Cake (Banh In), Dried Radish (Xa Bau), Stir-Fried Noodles with Seafood (Mi Sua), Soc Trang’s Green Rice Flakes…
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Must-Eat Foods & Restaurants in Cai Be: Puffed Rice Cake…
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Must-Eat Foods & Restaurants in Tra Vinh: Macapuno Coconut, Bun Nuoc Leo Tra Vinh’s Noodle Soup, Tra Cuon’s Sticky Rice Cake…
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Must-Eat Foods & Restaurants in Ca Mau: Banh tam ga cay (Silkworm rice cake with curried chicken), Grilled Vop clams with salt and pepper, Grilled Mudskipper Fish, Stone Crab Roast With Salt, Young Bee Salad, Nam Can’s Crab, U Minh Forest’s Honey, U Minh’s Fermented Fish Hotpot…
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Hopefully, the above tips will help you to come up with a great plan for your adventure in Mekong River Delta, Vietnam. Have a safe trip!
“Sleep less, travel more, respect more” – Thomas Vietnam – Local travel expert.
Thank you
